This recipe is from Sarah Al Hammad's book ' Cardamom and Lime. Recipes from the Arabian Gulf'. Really not difficult to make and such a good thing to enjoy - soft textured, cardamom and saffron scented & naturally sweetened with juicy dates -- it is blissful! So, 'let us eat a cake'! ;)
The recipe in the book suggests serving the cake with a spoonful of creme fraiche or a scoop of vanilla ice cream, but we ate it plain, while still hot, with tea, and... yeah, a bliss! :)
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